A Family Affair | Thursday, January 17th
A Family Affair | Thursday, January 17th
When you’re having the family over, you want to have great food that everyone likes---even the pickiest little ones. This menu makes that possible. So much of it is make-ahead or super simple but so good and offers options that would please a foodie or a fussy toddler. We’ve featured the Breadcrumb chicken and the pound cake in a class years ago and people are still telling us that they make it all the time. Are you hosting a game night or a football party? This menu is perfect! We’ll even suggest a few wine or Michigan craft beer pairings to help make your evening a success.
Mac and Cheese Bar-Serve it creamy-- before baking, or baked----or BOTH! We’ll start with a full-flavored, sharp cheddar mac and cheese. The we’ll give you ideas for a dizzying array of toppings to make your mac and cheese bar an absolute show stopper. Some require a little prep, others do not, but they’re all fantastic.
Kathy’s Breadcrumb Chicken – Easy, quick and remarkably delicious. We’ll show you a few great dipping sauces to please the masses.
Mandarin Orange Salad - Bright Green Leaf Lettuce, tender mandarin oranges, purple onion, and sugar-glazed slivered almonds make this a perfect addition to superb menu.
Chocolate Chip Pound Cake – There are some things you just don’t need to mess with. This recipe is one of them. Best served with ice cream, chocolate drizzle or nothing at all. Yum.