We get pretty excited about soup season every year. There’s nothing quite as comforting as a steaming pot full of that hearty, amazing goodness served in a bowl. We’ve got three soups that we’re sure you’ll want to add to the soup section of your recipe box. Make them often. Your family will love you even more than they already do!

Chicken, Cheddar, and Veggie Chowder - Great as the star of your supper, but perfect for apres ski or a hearty soup course as part of a full meal. A little bit of everything makes this one amazing chowder.

Zuppa Toscana - This is one of the tastiest soups we’ve come across. A little Italian sausage, a healthy dose of fresh spinach, chicken broth, and just a wee bit of half & half to make it creamy without making it heavy. No tomatoes were harmed in the making of this soup.

Russian Beef and Cabbage Stew - The simplest of stews but darn delicious. Stew beef, a touch of sweet, some carrots & onions, and plenty of cabbage! Even better on Day 2! Peasant food that tastes like a million bucks.

All served with warm artisan bread & butter

Fall Berry Crumble - throw it together with whatever fall fruit makes you happy! An oat-ey, sweet topping makes it irresistible.