It’s true. You can’t eat like this all of the time, but once in a while you just have to have some good old fashioned fried chicken. And if you’re going to splurge, you better know how to make it properly so the treat is worth every decadent bite. Sensational and satisfying. Check it out:

Betty Lou’s Fried Chicken – soaked in buttermilk, simply but perfectly seasoned, then fried. This chicken will have a super crisp crust, worthy of your effort.

Parmesan Grits – So easy even a Yankee can make them. 

Southern-Style Greens – Gorgeous, deep green kale with a hint of bacon, cooked and dressed to perfection.

Citrus & Melange of Mixed Baby Greens – A light Dijon vinaigrette dresses this unique salad with the fun accents of jicama and avocado.

Picture that beautiful plate! The crispy chicken on a bed of cheesy grits, the greens for a pop of color, all with a sweet drizzle of pepper jelly. 

Shortcakes with Berries and Chantilly Crème – Y’all knew we had to serve it with a bite of dessert, right?