Autumn in Tuscany. Whether you’re here or in Italy, these amazing flavors are both fresh and hearty, combining some wonderful produce with a lavish chicken dish.

Creamy Chicken Florentine - Chicken bathed in a rich sauce with a Tuscan flare. Spinach and sundried tomatoes add both color and depth.
Orrechietti with Asparagus and Peas - fairly simple but perfect alongside a creamy main dish.
Radish & Radicchio Salad - with the sweetness of delicious oranges and a citrus Dijon dressing. Sweet, bitter, salty, sour...you’ll taste it all in this one. Absolutely beautiful. A treat for all of your senses.
Chocolate Tart with Pears - a delightful tart of pears and chocolate, baked in a caramel soaked pan, turned onto a plate and served with Chantilly crème. A beautiful pear garnish makes it Instagram-worthy, no doubt.