Are you intimidated by Chinese food? Does yours taste lackluster compared to your favorite take-out place? Sign up, my friend. We can help. None of these dishes are difficult. The only way your friends will be able to tell it's not from a restaurant is that there won’t be any little paper take-out boxes!

Sesame Noodles - Served hot in the winter or cold in the summer, this dish is versatile and packed with Asian flavors

Crab Rangoon - Simple. Irresistable. Served with an unbelievable homemade dipping sauce.

Sweet & Sour Chicken - you'll see all the usual suspects; pineapple, green pepper, and onion. What you won't see is that bright red, too-thick, comes-out-of-a-can sauce. You're going to love this one. Served over steamed jasmine rice.

Fried Rice - a great way to use up all the tidbits in your refrigerator. Two tablespoons of frozen veggies left over? Just enough pork remaining from yesterday's roast? The last carrot in the bag? Make fried rice. We've got the secret to give your fried rice that little something extra, as well as a few mandatory dos and don'ts when it comes to getting great results with fried rice.