The natural saltiness of seafood longs for the tangy-ness of citrus. We've planned a beautiful meal for you with the echo of citrus throughout. One of our favorites this quarter.

Shrimp with Garlic Lemon Butter - on the table in minutes, we put a golden brown sear on the shrimp then adorn it with a garlic-butter sauce, a squeeze of lemon and a sprinkle of fresh herbs.

Reggiano Risotto with Asparagus - the sweetness of the asparagus is perfect with the salty Reggiano-accented risotto.

Orange & Pistachio Salad - With butter lettuce and a velvety orange & creme fraiche dressing.

Seared Mushrooms with White Wine & Orange Zest - an intriguing indulgence.

Grapefruit Cheesecake - A few varieties of sectioned grapefruit adorn the top of this creamy, dreamy cheesecake, just like stained glass.