This is going to be a good one! Chef Mary Brady will be taking us on a virtual trip to the coast with this delicious spring menu.

Crispy Fish Tacos - Lightly breaded & crunchy tilapia, cilantro slaw, a twist of lime, and a delicious dollop of flavor infused crema.

Citrus Salad - So much juicy citrus, so many colors. Avocado, a little fresh mint, the fresh crunch of fennel, and an incredible lemony dressing. You’ll serve this again and again.

Browned Butter & Honey Corn Muffin Minis- Caramelized deliciousness, with a hint of fresh jalapeno. Adorable, sweet, and savory all at the same time.

Rhubarb Custard Pie - Perfect golden crust, silky sweet custard, with the unique tang of rhubarb.