January brings a chill, but the warmth of family and friends is a welcome thing in the colder months. Why not host a beautiful evening by the fire with this elegant, yet approachable meal.

Pork Wellington – This herb-laced pork tenderloin is stuffed with flavorful goodies like spinach and mushrooms and enclosed in a flaky crust before baking. Afterwards, it’s sliced and served with a decadent cream sauce.

Root Vegetable Mash – Sweet Potatoes and Rutabaga balance each other perfectly in this garlic & sage scented side. So much more complex than either of them alone!

Arugula Salad with Crispy Chevre – A sweet and savory pomegranate vinaigrette dresses this beautiful salad. The peppery arugula, and the sweet Cara Cara oranges play nicely with the lightly browned rounds of creamy goat cheese.

Custard Tartlets – A simple, creamy, cinnamon-tinged filling in a delightfully crisp puff pastry shell, garnished with a glazed nut crumble.