Well, folks——you’re still filling this class first every time we include it in the schedule, so here it is….one more time! Everything is authentic and fantastic. You’ll definitely enjoy yourself.

Dill Pickle Soup -This is one classic Polish soup that we always hear about from our customers. Now we get to taste it! Veggies, barley, mushrooms, and--of course--Polish dill pickles---all help give this soup its distinctive flavor.

Pierogi - Kim's family recipes---from the sour cream dough to the two different delicious fillings; sauerkraut with bacon & mushrooms, and potato with onion & cream cheese. They'll be boiled then sauteed in a little butter.

Served with:

Golabki - Ground beef and rice, perfectly seasoned and rolled into tender cabbage, simmered ever-so-slowly in a tomato-y sauce. Tender, delicious, and it smells like heaven! Kim will make these ahead of time but she'll provide the recipe.

Polish Cheesecake - Creamy cheesecake filling on a yeast-based crust with a special crumb topping make this deliciously different. This alone makes it worth taking the class.