The one thing you use in the kitchen more than almost anything is a knife. Most of us had no real training so we're not using our knives as efficiently or as safely as possible. Ed Bartush, of Cangshan Cutlery, will be here to teach you how to care for, hold, and use your knives, and what knives to use for different jobs. This is a hands-on class! You'll learn plenty and leave with the confidence to cut like a chef!