If you’ve not met Marie of Milford Kitchen, you’re in for a treat!  She’s a fabulous cook, a fun person, and she’s agreed to come and work her magic in the kitchen for us.  She’s been cooking and catering in and around Milford for a while now.  She’d love to share some of her favorite recipes with you as well as the techniques and shortcuts you’ll need to make your food the best that it can be.  We think you’ll love the menu----

Zucchini Soup – this flavorful soup is light yet creamy, has enough of a bite to tingle your tongue a bit, and will surprise you with the myriad flavors you’ll find in each delicious spoonful.  It’s one of Marie’s favorites and has become a staple  in her kitchen.

Herbed Focaccia – A savory specialty bread always works well to mop up those precious last drops from the bottom of the bowl when you’re having soup.  Marie will teach us how to make her famous focaccia, sprinkled with rosemary & garlic.

Tagliatelle – a flat noodle, a little thinner and wider than linguini, in a lovely dish, full of texture and flavor---crispy brussels sprouts, creamy of burrata cheese, and the crunch of nuts. A combination you’ll swoon over!

Boston Crème Puffs – if you like Boston crème pie, and Boston crème doughnuts, you’ll love these little treasures.