There are so many delicious flavors in Mediterranean cuisine. Fresh lemons, tomatoes, and cucumbers add their freshness and texture to these wonderful dishes. All those fresh flavors work well as we move into spring and start to eat a bit lighter.

Gyros - Don't you just love gyros? Everybody does--- but most of us don't have one of those neat vertical rotisseries hanging around the kitchen. Don't despair. We can help your make a darn good imitation of that spit-roasted deliciousness---without any special equipment or odd cuts of meat. Load on the onions and juicy tomatoes. We'll show you how to make an outstanding tadziki to give it that creamy finish.

Lemon Rice Soup - Bet you didn't know how easy this is to make. Come to class and find out.

Village Salad - not your average Greek diner version—in fact, we’re not even using any lettuce. This salad is fresh, colorful, and outstanding! Juicy tomatoes, cucumbers, a medley of olives, and a trio of peppers——looking more like a basket of jewels than a salad. A classic Greek dressing and a little feta finish this beauty.

Bougatsa - a little Greek dessert of puff pastry with a delightful lemon crème filling.