This class will start out with a little pop of prosecco then we'll dive into the delicious world of profiteroles. The first one will be savory, filled with tender chicken in a creamy, silky sauce, bursting with flavor. The second will be a classic sweet profiterole filled with dreamy vanilla custard and drizzled with gorgeous ganache. You'll learn about a variety of whisks, and why you'd choose one over the other, depending on the task at hand. You'll get the recipes as well as a coupon to use while shopping that evening.

MidWinter Mastery Skill: Wonders of the Whisk