When you're working with fresh produce, sometimes more is less. You want to let those bright flavors shine through. With this class, we're doing just that-- with a few new-to-you dishes worthy of a special occasion. This is one of the more colorful menus you'll serve all yea

Zucchini-Stuffed Roasted Chicken - chicken roasted with a sumptuous layer of a flavorful zucchini mixture under the crispy, seasoned skin. A standout dish in both flavor and presentation.

Sweet Corn Sformato - a comfort food Italian dish that's somewhere between a souffle and a custard, depending on which Italian cook is in the kitchen. Airier (is that a word?) than a custard, ---more like a souffle without the fear of failure. It's hard to beat the flavor in this lesser-known traditional Italian specialty full of Michigan sweet corn and other garden delights

Summer Mosaic Salad - this salad looks like a colorful work of art when it's served on a platter. Rich red from earthy, sweet beets, an array of heirloom tomatoes, a smattering of fresh-picked herbs, and a few other surprises.

Peach-Berry Summer Pudding - Not a trifle or a bread pudding, ---rather, a heavenly hybrid capturing the best of both. Is there anything quite as delicious as a perfectly ripe peach? This dessert provides all the flavor without that juice dripping down your face!