Everybody loves comfort food and we usually think of it as winter fare. Chef Steven has worked his magic to present a fresh, spring version of the foods we love to savor.

Shepherd's Pie of Chicken & Spring Mushrooms - tender, moist chicken, meaty mushrooms, and a lavish sauce all tucked under some buttery mashed potatoes.

Medley of Green Spring Vegetables - Asparagus, Haricot Vert, and peas, with a lemony garlic dressing.

Crispy Ramp Fritters - they're only here in early spring. Crisp and delicious, served with a fresh lemon creme.

Rhubarb Crisp - What a beautiful pop of flavor--and pretty, too!