Susan Bizon is a remarkable candy-maker. Not only are all her sweet creations delicious, they're stunning! She's really worked on the science of the whole process and the results are fantastic. Come and learn a completely new skill. We can fill you in on specifics later but she'll be doing:

Chocolate-Covered Caramels - no matter the type, these are always tiny, perfect little cubes---the perfect treat to serve company or make for your kids' teachers. These will be enrobed in milk or dark chocolate, then finished with fleur de sel.

Homemade Marshmallows - so much fun for topping hot cocoa for kids OR adults.

Pumpkin Truffles - can't you just visualize your Thanksgiving table with one of these adorning each placesetting?