Up your kitchen IQ with this great class presented by Ed Bartush, of Wüsthof. We're going to have our fall knife skills class and serve you a bit of breakfast! Ed is a great teacher with a wealth of information. He'll be showing you the ins and outs of knives in this very hands-on class. You'll learn proper care of your knives, how to hold them, and how to make different cuts with the varioius styles of knives commonly used in the home kitchen. It's a great class and you'll learn some tips to save time and protect yourself from injury. We'll send you home with all your ‘practice veggies’ that you’ll cut in class as well as the recipe for the fritatta.

Fritatta with Fresh Vegetables - peppers, onions, mushrooms and more...the kind of veggies we'll be practicing on in class.

Citrus & Berry Bowl - with a fabulous dressing to kick start your morning. We'll practice properly sectioning citrus in class so you can duplicate the salad at home.

Every time Ed teaches, we learn something new or are challenged to practice proper knife skills that we've learned from him in the past.