Some of you have already had the pleasure of meeting Marie (Milford Kitchen) when she last did a class for us. Her fare is hearty, wholesome, and delicious, and vegetables usually take center stage. She’s a great photographer (one of her MANY talents) so her food is always picture-worthy as well. This time she’s coming to show off some of those late fall favorites; squashes and pumpkin!

Butternut Squash Soup Shooters - We just have to include this. It’s amazingly good. It’s fall. We love it.

Pumpkin Gruyere Dip - I know, right? She had us at gruyere. This is baked inside a pretty little pie pumpkin. Elegant and simple. Served with a toasted baguette.

Sweet Kale Salad - featuring some of fall’s finest brassicas; kale, cabbage, and brussels sprouts. She’ll throw in a few more delicious and colorful tidbits and dress it with a poppyseed dressing. Heavenly.

Autumn Stuffed Acorn Squash - Autumn on a plate. Apples, herbs, sausage, nuts----it’s all in there along with some other terrific players! A stick-to-the-ribs main dish that screams Fall.

Chocolate Cinnamon Bars - Fancy flavor, no-fuss preparation. Great with a cup of coffee. Sure to become a fall tradition in your home.