Caryn Rothenberg is coming back to give us another peek into her kitchen. We’ve featured a few sweet dishes here, complemented by some savory, main-dish favorites. Come hungry! When you arrive, you’ll be welcomed with a sip of a brunch-worthy Seabreeze.
We’ll start out with a sweet brunch pairing of:
Cinnamon Baked French Toast Souffle – Eggy, fluffy, sweet, and kissed with cinnamon for good measure.
Cheese Blintzes – You’ll love these fabulous creations, a tender crepe wrapped around farmer’s cheese then browned in a little butter. Served with a spoonful of fruit filling and the traditional topping---sour cream.
Then we’ll have a beautiful savory plate with:
Roasted Vegetable Frittata with Bacon – a rustic omelet of sorts that can be added to or subtracted from as your mood dictates. Ours will more than likely feature some bacon and loads of roasted vegetables, served with fresh fruit. We LOVE this for dinner, especially with...
Potato Latkes – the crispy little potato pancake that could! Simple, savory, and sensational!
Caryn’s Pound Cake – Perfect for a special occasion, featuring pistachios, cherries, and a few secret ingredients! Sign up and find out! Colorful, playful, and delicious! Even perfect to slice and wrap to give as a brunch favor.