Our most popular class ever! The reason? Great, authentic Polish food. Kim Krolikowski has been making these dishes for years and it’s incredibly good. I don’t think we need to tell you to sign up quickly---This will be the fourth time we’ve offered this class and we’re pretty sure it won’t be the last.
Dill Pickle Soup -This is one classic Polish soup that we always hear about from our customers. Now we get to taste it! Veggies, barley, mushrooms, and--of course--Polish dill pickles---all help give this soup its distinctive flavor.
Pierogi - Kim's family recipes---from the sour cream dough to the two different delicious fillings; sauerkraut with bacon & mushrooms, and potato with onion & cream cheese. They'll be boiled then sauteed in a little butter.
Served with:
Golabki - Ground beef and rice, perfectly seasond and rolled into tender cabbage, simmered ever-so-slowly in a tomato-y sauce. Tender, delicious, and it smells like heaven! We'll make these ahead of time but we'll provide the recipe.
Polish Cheesecake - creamy cheesecake filling on a yeast-based crust with a special crumb topping make this deliciously different. This dessert was a huge hit at the first three classes.