Okay, maybe a lot east of Milford. These are fantastic flavors born in the East, that you might find at your favorite Thai restaurants. This is all very approachable—without compromising flavor, even for those that have never ventured into that culinary tradition. We invite you to enjoy:
Fresh Spring Rolls – Fresh Asian vegetables, with or without shrimp or chicken, tucked in a tender wrapper and served fresh with a dipping sauce that’s so good you’ll want to drink it. Everyone gets to roll their own and customize it however they choose!
Thai Steak & Noodle Salad – Tender sirloin steak and lo mein noodles atop a lavish collection of Asian greens and herbs, touting a sesame dressing with delightfully complex flavors, finished with chopped peanuts and a wedge of tangy lime.
Pad Krapow – A delicious chicken dish with a good helping of fresh Thai basil & chilis, A gentle heat, tempered by a slightly sweet sauce. We’ll serve it over fluffy, jasmine-scented rice with a beautiful garnish.
Atualfo Mango Mousse Cups – Juicy, ripe mangos and decadent heavy cream come together to make a refreshing yet rich dessert.