From the land that brought us great dishes like pizza and lasagna, we bring you some grilled favorites. The same herbs and flavors that have endeared Italian cuisine to us over the years, work just as well on the grill. No one will leave hungry as Steven channels an Italian Chef persona.
Grilled Polenta - seasoned polenta , sliced and grilled then served with a fresh and fabulous caponata - a colorful stewed mixture of diced veggies like tomato and eggplant-a little sweet, a little sour, and exceptionally good!
Fruited Crisp Green Salad - romaine, crisp and fresh, paired with oranges, plenty of olives and a fennel-scented vinaigrette.
Herb-Marinated Grilled Chicken - succulent chicken pieces, marinated in a sweet but pungent dressing, grilled and bursting with flavor. Accompanied by a side of Pasta e Aglio e Olio - garlic and oil. That's amore.
Grilled Italian Sausage and Peppers - served on a toasted bun with a splash of marinara & a dusting of parmesan. First class flavor from simple savory dish.
Pears on a Plank - Tender, sweet pears, halved and stuffed with tangy bleu cheese, then grilled on a plank. Caramelized culinary greatness.