In the summer, we gave you Surf & Turf Under the Stars. Now we’d like to introduce you to a more autumn-appropriate menu that’s just as decadent and delicious. Captain Steven at the helm once again!
Grillades on Grits - tender beef, seasoned, pounded, and simmered with fresh, farm-ripened tomatoes. Then served over perfectly prepared grits. How can something so simple be so delicious!
Salmon Roulade - Atlantic salmon, pounded flat and rolled around seasoned leeks and spinach, baked, then served with an amazing sweet red pepper creme sauce. Elegant, and exciting!
Fruited Spinach Salad - a maple-pecan vinaigrette, enhances the delicious combination of spinach, fall fruit, red onion, and other delights
Individual Sweet Potato Cakes with a Cinnamon-Rum Glaze - move over, sweet potato pie, there’s a new favorite in town. Can be made in a bundt pan or as individual cakes. Fabulous and a great make-ahead dessert!