Just an Italian favorite, that’s who! In this class we’ll learn to make gnocchi, those amazing little potato dumplings that can change in an instant depending on the sauce. We’ll show you three completely different saucing options, all equally fantastic.
Gnocchi with Pesto Alfredo – pungent parmesan Reggiano, delicate cream, and a good dose of basil pesto.
Gnocchi Tomate – Tomato lends itself to this dish in three different ways to add depth and layer the flavors.
Gnocchi with Mushroom Sauce – a hearty, herbed wine sauce rounds out the flavor in this one. A gentle kiss of dijon balances the dish.
Italian Wedge Salad – we’ll use quartered heads of butter & leaf lettuces, topped with a light vinaigrette
Tiramisu Trifles – A lovely trifle, inspired by tiramisu and served in a tiny mason jar. Light but lavish. A sweet finish for this wonderful meal.