Of course you can! It’s still February and, well, still cold. Nothing cures that like some piping hot soup and fresh bread. It’s hard to top these comfort food favorites but it can be done. We’ve got a bunch of fun & easy options for putting a little pizzazz on top of your soup—-or your bread, to give it that something extra. Come join Chef Steven while he takes comfort food to the next level, get a taste and take home a few recipes!