Everybody’s excited about brunch served buffet-style on a board—so many possibilites and everyone gets whatever they want! Fruit! Meats! Eggs! Pastries! Delicious jams, mustards, and treats. Get Chef Stevens recipe for an incredible baked Apple Cinnamon Brioche French Toast Bread Pudding with a Maple Scented Creme Anglais. He’ll use some wonderful time-saving Michigan products to create a fabulous recipe to put in your culinary arsenal.