If you don’t have a Dutch oven yet, you’re late to the party! These versatile vessels are the workhorse of the kitchen.  Searing, frying, roasting, stewing, braising, and baking are just a few of the tasks they handle with ease.  Chef Steven will be in with a few fall favorites for you to taste. He’ll be working his magic with two of our seasonal Olivelle Favorites that are back in stock– Cranberry Spice Balsamic and Wild Mushroom and Sage Olive Oil.   You’ll get recipes and tips and we’ve got specials on two of our favorite ovens – Le Creuset’s 6.75 wide oven is normally $430, on sale for $280, and Staub has their 4 quart Dutch oven (in white or truffle), normally $349.99, for just $129.99.