Join the delightful "Thanksgiving Pie Perfection" class, guided by the talented Chef Tanya Fallon, where the art of crafting quintessential holiday pies comes to life. In this demonstration, Tanya will unveil the entire journey of creating a luscious pumpkin pie, from the tender crust to the velvety filling, culminating in a heavenly Chantilly cream. Furthermore, she will weave her magic to prepare a Peached Pear Almond Tart, revealing the secrets of its shortbread crust, almond cream filling, and the intricate dance of assembly and baking. Participants will not only revel in the joy of watching and absorbing invaluable techniques but they’ll end the class with a tasting of the delicious pies served with ice cream!
