Under the expert guidance of Chef Steven, the Thanksgiving 101 class unveils the art of crafting a turkey from beginning to end. Participants will discover the secrets to seasoning, stuffing, roasting, and elegantly carving the bird, along with the process of conjuring roasted turkey gravy from the savory pan drippings. In addition to the turkey, the class offers valuable insights into preparing two sensational side dishes: a roasted sweet potato and apple stack topped with blue cheese, and a rich butternut squash and quinoa stuffing. It’s an all-encompassing journey to orchestrating a joyous Thanksgiving feast!
