We’re excited for our virtual visit to Iowa, where they grow more corn than anywhere in the world! Nothing says summer like biting into a fresh-picked and lightly cooked ear of corn, slathered in farm-fresh butter and lots of black pepper. We’ll pay homage to that American classic, glorious corn, by fixing up an incredible roasted corn salad and giving you a few more ideas for making the most of this summertime treat. We’ve got all the pots and gadgets you need for preparing corn, including the best corn stripper we’ve ever used.