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A perfect day to come in for all your wok questions. Ever wonder why a wok is shaped like it is? How does it function differently from a saute pan? Chef Steven will be preparing a Korean Glass Noodle Stir Fry with chicken and vegetables, featuring Olivelle's Black Garlic Tamari Balsamic and their Toasted Sesame oil. Expect delicious Asian flavors, expert advice, and recipes! If you haven't ventured into Asian cuisine in your own kitchen, this is a superb place to start.