IN LIKE A LION, OUT LIKE A LAMB
$65.00
Spring is almost upon us—just two weeks away, and so far March has behaved as expected—it blew in like a roaring lion…but this week turned into a gentle lamb. Before spring arrives, we wanted to have a class to help ease that transition--hearty and warm, but with some fresh nods to the season--spring onions, some delicious mushrooms and more. Chef Steven will teach this exquisite menu.
A Mustard and Herb-Crusted Lollipop-Style Lamb Chop - outstanding flavor and texture.
Red Wine and Rosemary Braised Lamb Shank - aromatic with deep, delicious flavor
Sherried Cream & Medley of Sauteed Mushrooms with Puff Pastry & Spring Onion
Fresh Lemon Mousse Parfait -Citrusy and bright!