We feel so privileged to have Chef Mary Brady with us for a few classes this spring. This one will feature some dishes that work as well outside on your deck as they do gathered around the dinner table. Everything in it can be made ahead---absolutely fantastic for when you're having guests!
Carribean Chicken Wings - These addicting little treats are exploding with flavor. Carribean cooks are never shy about their bold flavors and we're sure you'll love these. Bring out your inner islander!
Shrimp 'Burgers' - Think crab cakes, but with shrimp! Fantastic served like a burger or slider. You'll feel like you're on the shore in some exotic destination!
Roasted Potato Salad with Crispy Prosciutto. - a delicious twist to an old favorite.
Strawberry Tiramisu Trifle - For dessert, we're heading back to the mainland. It's time to get you ready for strawberry season. Light and fruity--a sweet ending to a perfect dinner.