BREAKFAST AT TIFFANY'S: Brunch at Its Best
$65.00
In April, temperatures are on the rise, the earth is surprising us every day with some of those early bloomers—daffodils, hyacinths—what a beautiful show. It’s a great time to have friends or family over for a spectacular brunch--with sunshine streaming through your windows! . Chef Steven Grostick is teaching this class with a menu that will dazzle your guests.
Lemon Ricotta Pancakes with Drunken Blueberries—rich and sweet, lightened by the fresh lemon.
Mini Fritatas- fresh eggs & just the right veggies, baked & beautiful
Bacon & Sweet Potato Breakfast Hash - A little sweet, a little salty, colorful & delicious.
Sangria Lemonade - the best of both worlds.