The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

• Wash by hand and immediately towel-dry. 

• Avoid using abrasive sponges or leaving your knife soaking in the sink. 

• Safely store your knife using a storage solution. 

• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.

• Regular honing is essential to keep your knife performing at its best. 

• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Blade

Length 6 in

Width 1.6 in

Handle

Length 4.4 in

Products available for in-store pick up at our shop in Downtown Milford. We will notify you when your order is ready for pickup. If you have any questions or need an item shipped, please call the store at 248-684-1373