Surf & Turf Under the Stars | Wednesday, August 22nd
Surf & Turf Under the Stars | Wednesday, August 22nd
A lovely, elegant meal, perfect for a moonlit dinner party, a family feast or a romantic rendezvous. The starters are delicious enough to stop right then, but we wouldn't want you to miss out on the amazing steak that's to follow.
Lobster Rolls - Luscious chunks of Maine Lobster, lightly seasoned on a buttery New England-style roll. An outstanding starter!
Grilled Mushrooms in Herbed Bearnaise - an exquisite treat for the tongue! The rich and creamy herbed sauce with shallots and peppercorns blanketing the lightly charred mushrooms is simply regal.
Butter-basted Steak with Aioli - Medium-Rare steak, basted with browned butter until the outside has developed a gorgeous crust. Served with aioli on dressed arugula, beets, and charred scallions. Simple, yet sophisticated and oh, so good!
Nectarine Tomato Salad with Maple-Candied Bacon - Ripe, delicious fruit and marinated feta. Sweet, sour, salty, creamy---all the flavor you need for a spectacular bite. Piled high and garnished with a little bacon "candy."
Passionfruit Cheesecake - cool, creamy, tropical and sweet with a hint of cinnamon and vanilla, accompanied by a little pineapple. The perfect bite at the end of a perfect meal.