Imagine digging your toes in the sand and seating yourself on a big beach blanket to enjoy some great Boston foods.  Chef Steven will be our guide that evening.  We'll be on chairs just across the tracks from a pond rather than the ocean and although you can't "pahk the cah in Hahvahd Yahd", you should be able to find a decent spot in Milford on a Wednesday evening. We do hope you'll join us!

Mac & Cheese Shooters - Yes, please!  What's not to love!  Ooey, gooey, cheesy goodness, served with caramelized onions & garlic.

Lobster Rolls - These are making an encore appearance on our summer schedule because we just didn't get enough of these buttery treasures the first time around.  Warning: this coastal fare will spoil you for any other food for the rest of your life.  Just sayin'.

Boston Steak Salad- Known for their seafood, Boston still does steak very well and we'll celebrate that in this chuck-full-of-every-wonderful-thing salad.  Start with a base of Boston lettuce & grilled romaine.  Add tomatoes, candied pecans, a hint of cheese, and a fabulous dressing.  Add thinly sliced, rare steak fresh off the grill and you have an unforgettable dish.  This one's a keeper.

Grilled Shrimp & Cranberry Salsa - Coastal shrimp, marinated and quickly grilled, served with a bright cranberry salsa. featuring some lime and cilantro to play with the bright notes of the cranberry.  

Corn Cakes - Fresh corn, grilled and cut from the cob, bound in a fantastic batter with chives & cheese.  

Coastal Blueberry Crepes - Not typically a grilled food, but trust us, these will earn their spot on the fading embers.  We'll serve these warm with a tiny scoop of lemon gelato.