Bring Home the Bistro | January 23rd
Bring Home the Bistro | January 23rd
This is the perfect, easy meal for those times when you feel like staying in, but want some delicious, bistro-style foods. Every ingredient is probably already in your pantry or refrigerator, ready to put together for a quick supper for yourselves or when unexpected guests drop by.
Potato Leek Soup - a pleasing winter soup of potatoes and leeks, slowly simmered then pureed, with a little carrot for color. Served with Crispy Onion Frizzles.
Chicken Parmesan Panini - just like the classic Italian dish, but on delicious artisan bread and grilled, panini-style. I think this MUST be break time because this menu is making us hungry!
Mediterranean Fusilli Salad - just like they'd serve at the little cafe around the corner--chock full of crisp, fresh vegetables, a bit of pepperoni, and a richly flavored Italian dressing. A colorful, bright note to accompany a very hearty meal.
Dueling Duo - Two chocolate chips cookies, made by two of our own, both claiming to make the best in the world. How fortuitous that they both work at Acorn Farm! It would be pointless to try to choose a favorite---we'll just keep enjoying them both.