Toward the end of summer, we wait with great anticipation for those fabulous fall flavors that are only with us once a year. From the crunch of crisp, just-picked apple, to the plethora of winter squashes occupying the bushel baskets at the farmer's market, we'd like to celebrate those unequaled delicacies in this class.

Roasted Sweet Potato & Onion Tart - a homemade pie crust, loaded with Autumn. Sweet Potatoes, Onions, Bacon & Fresh Rosemary creates a tantalizing aroma in your kitchen.

Beet, Jicama & Apple Slaw - combined with a little fennel and sweet oranges, then tossed with a citrus-parsley dressin.  Outstanding to eat, and delightful to behold.

Cider-Poached shrimp, with Spicy Apple Salsa - a great little appetizer, packed with the crisp flavor of fall.

Cider-brined turkey breast with sage & applejack - turkey like you've never had it before. Served with a luscious herbed applejack sauce.  Hard to beat!

Tarragon Scented Wild Rice - A little lemon punches up the flavor of the herbed, earthy side.

Apple-Blackberry Upside Down cake - This little number has all the right stuff. Gorgeous and tasty. A truly elegant dessert.