This is a foodie feast, full of dramatic dishes, without a whole lot of fuss. Whether you're eating a comfortable dinner with your family or a dressy dinner party with friends, this will fit the bill! Chef Steven Grostick, our award-winning chef, will be teaching this one.

• Chicken & Asparagus Flambe - Rich, smooth, and laden with the perfect combination of herbs & seasonings, with a touch of brandy to flambe this fabulous dish.
• Composed Beet Salad - A multi-color melange of roasted beets, stacked with a bit of goat cheese,  tender greens,.and drizzled with a pistachio-laden dressing. 
• Fried Baby Artichokes - because they're babies, it's a fairly easy preparation that reaps great rewards. A little garlic and a splash of citrus complete these treasures.
• Springtime Meringues - Berries, Mango, and custard, spectacularly presented in a piped meringue 'nest.'