Fall's Finest | Thursday, October 26th
Fall's Finest | Thursday, October 26th
Autumn has the corner on the flavor market....apples, pumpkins & squash, cabbages & brussels sprouts. We love 'em all! We'll feature some of our favorites in this lovely meal. perfect for a dinner party or to get the family together.
Apple-Potato Gratins - a lovely combination topped with gruyere-- one of Marty's go-to dishes.
Ricotta Stuffed Loin Chops - Thick pork loins chops filled with a garlicky homemade ricotta with a splash of color & flavor from roasted red peppers and fresh herbs.
Black Tie Brussels Sprouts - Gourmande greatness! Not your average brussels sprouts recipes --this one dresses up for the party with nuts, cheese, and a little prosciutto
Winter Squash Panzanella - An iconic Italian salad tweaked a little for autumn. Hearty, homey, and colorful...this salad will leave you craving more.
Espresso Pumpkin Tiramisu - I know!! The name says it all. The tantalizing aroma of pumpkin ups the ante on this classic Italian dessert. This is our answer to the ever-popular pumpkin spice latte.