We're putting a serious mix of flavors on the Acorn Farm grill this summer. This menu's got a little something for everyone, with a crazy-good flight of flavors from around the world.  Our first virtual stops will be in Malaysia and Vietnam, with a couple of tempting appetizers, then on to Thailand for our delicious shrimp entree and salad.  We'll end up in India with a refreshing dessert that is representative of the flavors of many cultures in the region, each as delicious as the next.

Beef Satay Skewers- savory peanut-butter, chili, and ginger satay sauce blankets the beef, served with a crunchy, nutty, crumble with a hint of spice & a chutney garnish. You can never get enough of these. So good!

Vietnamese Wings - Marinated for extra depth of flavor, then grilled to perfection and served with a chili/cilantro/fruit relish. Move over, Buffalo.

Grilled Shrimp with Lime, Brown Butter and Mild Chilis - a festival of flavor in your mouth! Served with a scoop of herbed basmati pilaf and charred snap peas 

Chilled Summer Salad - the cool refreshing cucumber, lightly dressed and joined by some sweet peppers, onion, and some simple seasoning with complex flavors.

Cardamon Pistachio Pops- think creamy iced chai on a stick. Cold, refreshing, and absolutely amazing.