Do you enjoy cooking for your friends? Do you have a flair for using the grill? Are you running out of new things to feed the aforementioned friends? Paul Beauregard will be here to help. His classes have been a lot of fun and he always teaches us some new favorites. Here comes another.

Green Melon, Raspberry & Feta Salad - sweet & juicy fresh fruit balanced by tangy, salty feta. The perfect accompaniment for a grilled dinner.

Grilled Tri-Tip Steak with a Trio of Homemade Sauces - a heavenly horseradish aioli, a velvety bleu cheese & mild jalapeno sauce, and a delicious homemade classic steak sauce.

Grilled Corn on the Cob with Lime Butter, Parmesan & Chives - the dreaded dish of every man with a mustache or beard, but oh, so worth it!

Balsamic & Garlic-Grilled Mushroom Skewers - Bet you can't eat just one! Simple but sumptuous..

Sunken Stone Fruit Torte - Plums and such, lying like sunken treasure on the ocean floor, in a sea of buttery batter, baked and served with a sweetened chantilly cream.