This will be a backyard barbecue, Michigan-style. We've taken some of the reigning grill favorites, updated them, and added some Michigan accents. We think you'll be delighting some out-of-towners with this menu in your own back yard soon.

Iced Tea Bar - Plenty of freshly brewed and chilled iced tea, with a lovely assortment of homemade flavored simple syrups (from Michigan fruit) to customize your iced tea as well as fruit and herbs to garnish. 

Potato Salad - deliciously different with a little grilled corn, bacon and red onion tossed with a tangy dressing. It's love at first bite with this colorful salad.

Michigan Whitefish - served on a bed of spinach & a melange of mushrooms, lavishly drizzled with a piquant mousse-like Dijon crème. 

Burgers au Poivre - peppery sirloin burgers with all the classic flavors of Steak au poivre---worcestershire, butter, brandy, and black pepper. Decadent deliciousness. Served with a slice of grilled Vidalia onion, a dab of blue cheese and Michigan peach jam on the side. 

Spiraled Koegel Hot Dog - our favorite Michigan-made hot dogs, served with a Dijon and Michigan cherry relish. The Chicago dog will be jealous.

Grilled Cherry Milkshake - What could be more Michigan than cherries? Deepen the flavor by grilling the cherries and blending them with some Guernsey vanilla ice cream.