We always love having Chef Brigitte come to teach.  She is a wonderful French Chef and prepares lovely dishes for us each and every time.  We always learn something new to add to our cooking skills. This is a fabulous menu, as elegant as it is delicious!

Roasted Leek with Warm Goat Cheese - accented with the crunch of  pine nuts, dressed with a raspberry vinaigrette.  Savory, sweet, tangy, crunchy ---the perfect bite!
Herb-Crusted Lamb Chops – Perfect loin chops, seasoned with an herbed crust.  Fabulous in flavor, texture and aroma.  Served alongside a….
Cauliflower Souffle – Simple, stately, satisfying.  A great backdrop for the lamb with a lovely, light presence on the plate.
Strawberry & Chantilly Butter Crust Tart – the delightful taste of fresh strawberries and cream presented in a very beautiful and dramatic dessert.  Don’t miss out!