Help us bid winter adieu! After all the shoveling in December so far, I think we’ll be good and ready. This wonderful menu celebrates the changing of the seasons with dishes that are starting to lighten up a bit, but with enough heartiness to warm us until April comes along.

Crispy Leek Fritters – lovely, toasty little fritters in a petite puddle of lemon crème sauce.

Springtime Salad Maple-Roasted Carrots – Nothing ordinary about this delightful salad.  Crisp & crunch marcona almonds,cranberries & arugula are just a few of the tidbits that make this salad a standout.

Wild mushroom shepherds pie- a tantalizing mélange of fresh and dried mushrooms with a rich & crispy potato topping.  Wildly delicious. 

Asparagus Bisque – creamy and flavorful, topped with toasted & seasoned bread crumbs and chives.

Chocolate Risotto with Fresh Raspberries – we’re willing to bet you’ve never had a dessert risotto before. This one is exquisite! The sweetness of the chocolate is balanced by the tart, ripe berries. A keeper, for sure!

If you’ve yet to notice---this sumptuous feast is even perfect for your vegetarian friends!