Pull up a chair to enjoy a tantalizing meal made with the homegrown ingredients that can be found on Michigan farms.  From cherries to pork, we're proud of the Midwest's contribution to our country's tables.  This a a great menu for nearly any occasion, as each dish lends itself to a beautiful presentation.  Hearty farmhouse fare doesn't need to just be the same old meat and potatoes.

Michigan Pork Roulade  – A lovely pork tenderloin, stuffed with Cherries and caramelized onions, with an herbed pan sauce, atop a bed of colorful swiss chard.

Toasted Orzo Pilaf with roasted broccoli & cauliflower florets – The vegetable lightens up the dish as we move toward spring and less heavy fare. A simple, delicious side, accented with pine nuts for a little texture.

Roasted Pear Salad – a beautifully composed salad! A simple pear, marinated and stuffed with bleu cheese and other treasures, roasted, chilled, and set atop a bed of fresh greens. 

Chevre Cheesecake - a silky, lemony cheesecake, speckled with poppy seeds and finished with  ladle of rhubarb sauce.  Magnificent!