One great Chef, Two great paellas, One great party. I think Paella has to be one of the world's original one-pot meals. Come and enjoy! We'll have you speaking Spanish by the end of the night, Si?  

Summertime Sangria-  A pitcher full of summer goodness...White wine, fresh peaches, citrus, raspberries...a sprig of fresh mint. Summer in a glass!

Spanish 'Antipasto' - It can't truly be antipasto since we're not serving a pasta course, but you get the idea. The first course of the evening will boast a lovely spread of tradtionally Spanish appetizer foods. Most unadorned but sporting a variety of flavors, textures and colors for you to browse and graze; garlic shrimp, marcona almonds, olives, manchego cheese, bread & plenty of olive oil. You never know what other goodies might show up.

Valencian Paella - Are you ever in for a treat! This one boasts chicken thighs, tomatoes, green beans, and limas, all perfectly seasoned and prepared on the grill

Classic Paella - Chorizo, shrimp, mussels, fish, peppers, onions, and saffron make up this traditional Spanish dish. "Mas!, Mas!" will be the chant of the evening.

Greens & Avocados with Mojo - a superb dressing, of sorts, that boasts two types of citrus juice, a little zest, some garlic and herbs. A refreshing, bright salad, the perfectly fresh partner for two loaded main dishes.

Fabulous Orange Flan - this one's flavored with oranges, a perfect twist on what must be Spain's most revered dessert. Creamy, caramelized, and classic!