Well, you've begged, pleaded, and cajoled, so we're serving up round three of Grandma's Polish Kitchen with Kim Krolikowski. Her last two classes were the first to fill each season. Don't miss your opportunity.---this will fill quickly.  Every bite is a little bit of Polish heaven. There's a reason this class is so popular!

Dill Pickle Soup -This is one classic Polish soup that we always hear about from our customers. Now we get to taste it! Veggies, barley, mushrooms, and--of course--Polish dill pickles---all help give this soup its distinctive flavor.

Pierogi - Kim's family recipes---form the sour cream dough to the two different delicious fillings; sauerkraut with bacon & mushrooms, and potato with onion & cream cheese. They'll be boiled then sauteed in a little butter.

Served with:

Golabki - Ground beef and rice, perfectly seasond and rolled into tender cabbage, simmered ever-so-slowly in a tomato-y sauce. Tender, delicious, and it smells like haven! We'll make these ahead of time but we'll provide the recipe.

Polish Cheesecake - creamy cheesecake filling on a yeast-based crust with a special crumb topping make this deliciously different. This dessert was a huge hit at the first two classes.