Although it seemed like it took forever to peek around the corner, summer will be here in just a few weeks! Time to get ready! In this class, Chef Steven will put his own inimitable spin on some fun summer grilling favorites and amp them up a few notches. A little something for everyone. 

Grilled Salmon Wedges - salmon, fit for a king, bathed in a sweet & savory marinade, served on a grilled onion roll with seared pineapple & tangy remoulade. I think I hear the waves crashing at my feet.

Grilled Sliced Sirloin Sandwich - seared rare sirloin, bacon, caramelized onions topped with a saucy, sassy Brussels sprouts slaw with bleu cheese and balsamic reduction.  

Open-Faced Pork Tenderloin - served on a grilled naan with herbed Boursin cheese, roasted red peppers, leafy spinach,  and quick-pickled onions. A drizzle of sweet & tangy dressing finishes the dish.  Lovely.

Smoky Grilled Gold - sliced, seasoned, and smoked Yukon Golds, with the goodness of garlic, olive oil & sea salt. Finished with a fresh herb butter. So easy. So good.  So Smoky!

Berried Treasure - Celebrate the beginning of strawberry season with sun-ripened berries showcased in a flaky home-baked pie crust, glazed and served with a dollop of freshly whipped cream. Just like my mom used to make. The berries aren't cooked, so you get that just-picked Michigan berry flavor.